The CoronaVit supplement has 8 booster vitamins, minerals and herbs in one easy to swallow capsule.
They contain:
- Vitamin D3 (as cholecalciferol)
- Vitamin K2 MK7 (as menaquinone)
- Zinc (as citrate)
- Ceylon Cinnamon (Cinnamomum verum)
- Green Tea (Camellia sinensis) (leaf)
- Ginger (Zingiber ocinale) (root)
- Tumeric Extract (Curcuma longa) (root)
- Omega 3 DHA (Docosahexaenoic acid) from microalgea
To buy each one of these supplements in a quality product separately, would cost hundreds and hundreds of dollars. That is if you could even find them in the right form.
Vitamin D3* – The largest observational study of SARS-CoV-2 infection and dietary supplement use found that taking health supplements with multivitamins, Omega-3, probiotics, or Vitamin-D, may help reduce the risk of testing positive for the COVID-19 coronavirus among women – but not in men. “There is good evidence that if you have a low vitamin-D level, you have more of a propensity to get infected when there are infections around,” says Dr Fauci. The research also found that taking vitamin C, zinc, or garlic supplements did not increase immunity to infection. Another study found that having healthy levels of Vitamin-D could reduce the risk for adverse clinical outcomes in patients with COVID-19 infection. Vitamin-D deficiency has also been linked to decreased lung function and an increased risk of respiratory diseases. What this tells us is that healthy levels of Vitamin-D, which is known to be important for immune system health, might increase immunity and could protect against respiratory illnesses like COVID-19.
Vitamin K2 MK7* – A paper published in Biocatalysis and Agricultural Biotechnology explained the association between K2 and recovery rates in individuals with COVID-19. A press release explains that vitamin K2 menaquinone-7 (MK-7 is necessary for the activation of matrix Gla protein (MGP), a protein that inhibits the calcification of arteries. That calcification begins in elastin fibers, which keep tissues resilient. Elastin is present in lung tissue, where active MGP is expressed, indicating the importance of vitamin K2 MK-7. The researchers concluded: “MK-7 deficiency can be a risk factor for increasing the severity of the COVID-19 disease, and SARS-CoV-2 infected patients with co-morbid conditions tend to develop acute manifestations.” “Evidence continues to mount that MK-7’s mechanism of action has a considerable impact on protecting human health,” said NattoPharma Chief Medical Officer Dr. Hogne Vik in the press release. “Of course, a dietary supplement is NOT a cure or a treatment, but over time, MK-7 can fortify the body’s resilience to age-related conditions and viral infection. This is the second study that associates K2 status with outcomes in COVID-19 patients. More research in this area is warranted and necessary.”
Zinc* – Although the observational study mentioned above found that taking vitamin C, zinc, or garlic supplements was not associated with a lower risk of testing positive for the Sars-Cov-2 coronavirus in women, it is a well-known fact that taking a zinc supplement can help fight other cold viruses, such as the rhinovirus. Zinc can also lessen the symptoms of colds, such as nasal congestion, runny noses, sore throat, and cough and can improve immune system health by helping the body produce and activate T-lymphocyte immune cells. Zinc is an essential mineral that keeps the immune system strong, helps heal wounds, supports normal growth, and is a popular treatment for the common cold. You may be at risk for zinc deficiency if you’re a strict vegetarian, drink alcohol, or have a poor diet.
Ceylon Cinnamon* – “Cinnamon has been used as a medicine for thousands of years in traditional medical practices and its anti-inflammatory effects are well documented,” says Lucas and colleagues. “The inhibition of TLR4 dimerization, in particular, is an important anti-inflammatory mechanism.” Cinnamon is loaded with powerful antioxidants, such as polyphenols. In a study that compared the antioxidant activity of 26 spices, cinnamon wound up as the clear winner, even outranking “superfoods” like garlic and oregano. In fact, it is so powerful that cinnamon can be used as a natural food preservative. Cinnamaldehyde, one of the main active components of cinnamon, may help fight various kinds of infections.
Polyphenols (Green Tea)* – Polyphenols are found in foods such as apples, chocolate, red wine, olive oil, and turmeric. The highest levels of Polyphenols are in Green Tea. Like Omega-3 fatty acids, they help reduce inflammation, which is why researchers believe polyphenols may provide a protective effect against COVID-19 disease. In a recent study, researchers found that a high intake of polyphenols may have a protective effect and prevent disease progression in patients with COVID-19 and may help protect the body from the harmful effects of the disease. Green tea is a type of tea made solely from the leaves of Camellia sinensis that has undergone minimal oxidation during processing. Green tea originated in China and has now become associated with many cultures in Asia from Japan to the Middle East. Recently, it has become more widespread in the West, where black tea is traditionally consumed. Green tea is particularly rich in polyphenolic compounds and catechins. Catechin derivatives have shown pronounced antiviral activity, observed for derivatives carrying moderate chain length (7–9 carbons). The derivatives exerted inhibitory effects for all six influenza sub-types tested including three major types of currently circulating human influenza viruses (A/H1N1, A/H3N2, and B type), H2N2 and H9N2 avian influenza virus. The compounds strongly inhibited adsorption of the viruses on red blood cell. The possible disease preventive properties of green tea are mainly due to the presence of polyphenols like epigallocatechin-3-gallate (EGCG), epicatechin, epicatechin-3-gallate, and epigallocatechin (EGC). These polyphenols comprise about one-third of the weight of the dried leaf of the plant. These catechins have been reported to possess diverse pharmacological properties, including antioxidative, anti-inflammatory, anticarcinogenic, antimutagenic and antimicrobial effects. Green tea may have the ability to enhance humoral and cell-mediated immunity and therefore, it could be useful for preventing influenza by inhibiting flu replication, using potentially direct virucidal effect.
Ginger* – Ginger products, such as elixirs, teas, lozenges and powders are popular natural remedies — and for good reason. Ginger has been shown to have impressive antiviral activity thanks to its high concentration of potent plant compounds. Test-tube research demonstrates that ginger powder has antiviral effects against avian influenza, RSV, and feline calicivirus (FCV), which is comparable to human norovirus. Additionally, specific compounds in ginger, such as gingerols and zingerone, have been found to possibly inhibit viral replication and could prevent viruses from entering host cells.
Tumeric* – Turmeric is a bright orange/yellow-colored root, which contains the active component curcumin. This root has potent anti-inflammatory and antioxidant properties. Curcumin works by blocking a key compound involved in the inflammatory response, which means it could not only help protect the immune system, but might also help stimulate the recovery process. Curcumin’s antioxidant properties could help it neutralize free radicals and might even boost the activity of your body’s own antioxidant enzymes.
Omega-3 DHA* – Omega-3 is found in fish oil, flax seeds, algae and other food sources such as nuts. One of the most harmful effects of COVID-19 is the cytokine storm that causes inflammation. Omega-3 may decrease inflammation and could improve immune system health. Omega 3 might improve cardiovascular health, joint health, brain function, mental health, and could have many other benefits. In December 2020, nutrition experts from China advised that the intake of omega-3 could reduce fatality rates in severe COVID-19 patients. American researchers also published evidence showing that higher omega-3 blood levels may reduce the risk for death from COVID-19 infection. Other studies have also found that very long-chain omega 3 (EPA and DHA) have anti-inflammatory properties that may help reduce morbidity and mortality from COVID-19 infection.
*DISCLAIMER: No supplement will cure or prevent disease. Only physical or social distancing, wearing masks, vaccines and proper hygiene practices can protect you from COVID-19. The information contained on this website is presented to educate people. Nothing contained on this website should be construed nor is intended to be used for medical diagnosis or treatment. It should not be used in place of the advice of your physician or another qualified healthcare provider. Should you have any healthcare-related questions, please promptly call or see your physician or another qualified healthcare provider. Always consult with your physician or other qualified healthcare providers before embarking on a new treatment, diet, or fitness program. Information provided about this supplement on this website is for reference only and subject to change, or may be out-of-date. Actual products may vary. You should not rely on such information, and it is not a substitute for advice from a medical professional. Products and information cannot be used to treat, diagnose, cure or prevent any health condition. Always read labels and instructions before using any product. We assume no liability for inaccuracies or missing information. This does not affect your statutory rights.